Fresh produce, talented staff and friendly service are all integral to our offer. But to ISS Eaton, the special ingredient is added before any meal reaches the plate ­ in the way we think, our aims and aspirations and our approach to catering.

What’s our secret? As well as building a dedicated, passionate team, we work hard to select fresh, local ingredients - we even have our own sourcing department who help choose our suppliers. And we’re continually thinking of new, exciting menus and recipes, even holding a regular Chef’s Forum to share our ideas.

We encourage our chefs to negotiate prices for fresh ingredients on a daily basis, ensuring our clients get the best seasonal produce at a competitive price. Once we’ve sourced our ingredients our chefs work their magic and present all of our meals with imagination and flair. We work hard to ensure every dish, snack or drink has the edge over the High Street.